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summerhill house hotel wedding menus

Choose a 5 course set menu or a 4 course with a choice on main course.

special offers

Starters

  • Irish Gin Cured Salmon Gravlax, Cucumber Pickle with Dill Mustard Sauce
  • Wicklow Goats Cheese, Heritage Beetroots, Sourdough Croutons with Orange & Sherry Vinaigrette
  • Irish Ham Hock Terrine with House Chutney & Sourdough Toast
  • Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato, Herb Oil, Baby Cress
  • Tiger Prawn Salad, Fennel Ceviche, Radish & Rocket Salad, Orange, Herb Broiche Crumb, Marie Rose Sauce
  • Dry Smoked Chicken and Wild Mushroom Parcel, Pine Nut Pesto on Rocket Leaves
  • Spiced Thai Fish Cakes, Sweet Red Chilli Dipping Sauce and Green Mango Salad
  • Caesar Salad, Baby Gem, Serrano Ham, Rustic Sourdough Croutons & Homemade Caesar Dressing
  • Chicken Liver Parfait, Brioche, Red Onion Confiture, Garden Leaves & Aged Balsamic
  • Caprese Salad, Mozzarella, Heritage Tomatoes, Black Olive Tapenade & Grissini (v)
  • Roasted Organic Cauliflower, Quinoa & Tahini Yoghurt (v)
  • Porcini, Shi Take & Wild Mushroom Tartlet (vg)
  • Roast Heritage Tomato & Toasted Almond Galette with Lemon Dressed Leaves (v)
  • Pink Grapefruit & Sumac Salad (vg)
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soups

  • Celeriac, White Bean and Wild Mushroom Soup
  • Cream of Root Vegetable Soup with Herb Croutons
  • Cream of Sweet Potato Soup with Smoked Bacon Crisp
  • Butternut Squash & Parmesan Soup with Thyme Oil
  • Baby Leek & Potato Soup
  • Roasted Cauliflower Soup with Aromatic Spices
  • Carrot and Lemongrass Soup
  • Heritage Tomato & Thai Basil Soup
  • Cream of Carrot & Orange Soup with Coriander

Sorbets

  • Green Apple Sorbet
  • Champagne and Lemon Citrus Sorbet
  • Lime and Coconut Sorbet
  • Passionfruit and Mango Sorbet
  • Pineapple, Thai Basil & Ginger
  • Watermelon & Prosecco
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Mains

All Our Main Courses are served with the Best Seasonal Local Vegetables & Potatoes

  • Roast Rib of Dry Aged Prime Irish Beef, Button Onions & Mushrooms served with a Claret Jus and Creamy Horseradish Sauce
  • County Wicklow Roast Turkey Crown, Slow Baked Irish Ham, Herb Stuffing & Cranberry Gravy
  • Roulade of Pasture Fed Irish Chicken, Spinach Mousse, Fondant Potato & Chasseur Sauce
  • Slow Roasted Irish Pork Tenderloin, Sage, Apricot & Onion Stuffing with Grain Mustard Sauce
  • Roast Fillet of Wild Hake, Crushed Garden Peas, Asparagus with Tarragon Sauce
  • Pan Fried Fillet of Seabass, Mediterranean Ragout served with a Shallot Buerre Blanc
  • Baked Pavé of Irish Salmon Fillet, Leeks, Savoy Cabbage, Garlic & Chive Légére
  • Seared Barbary Duck Breast Pak Choi & Orange & Chilli Sauce
  • Slow Roasted Lamb Leg served with a Minted Potato Cake, Wild Mushroom and Tarragon (Seasonal)
  • 8oz Irish Fillet Beef Steak with Crispy Shallots & Pink Peppercorn Jus (€5 Supplement)
  • Roast Monkfish wrapped in Parma Ham with Asparagus & Champagne Sauce (€5 Supplement)
  • Roasted Wicklow Rack of Spring Lamb with fresh Rosemary on a bed of Colcannon with Rich Lamb Jus & Mint Sauce (Seasonal, €5 Supplement)

Vegetarian Options

  • Baked Halloumi with Lime & Caper Vinaigrette & a Tian of Herb Couscous
  • Wicklow Goats Cheese Tartlet with Roasted Mediterranean Vegetables
  • Roasted Butternut Squash & Spinach Risotto with Parmesan Crisp
  • Vegan Bean Curry with Jasmine Rice & Naan Bread
  • Sage Gnocchi with Spring Onions, Roasted Red Peppers & Feta Cheese
  • Wild Mushroom Stroganoff with Herb Wild Rice
  • Roasted Mediterranean Vegetable & Bean Cassoulet with Parmesan Crumble

Vegatables

(Choose 2)

  • Roast Seasonal Root Vegetables
  • Puree of Carrot & Parsnip with Nutmeg
  • Glazed Baton Carrots
  • French Beans with Shallots
  • Cauliflower with Cheese Sauce
  • Steamed Broccoli with Garlic Butter
  • Garden Peas with Mint & Bacon Lardons

Potatoes

(Choose 2)

  • Creamed
  • Baby Boiled with Mint
  • Roast
  • Dauphinoise

PERSONAL WEDDING EXPERIENCE

We have designed a special Wedding-Discovery Questionnaire to help you walk-through and plan your preferences for the big day. Plus help us personalise your visit for you to experience our venue just like on your wedding day.

bOOK eXPERIENCE
DOWNLOAD BROCHURE

desserts

  • Summerhill Signature Assiette
  • Pavlova, Strawberry Whipped Cream, Fresh Strawberries, Meringue Drops, Strawberry Coulis
  • Warm Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet
  • Warm Apple & Cinnamon Crumble, Crème Anglaise, Vanilla Ice Cream
  • Crème Brule, Shortbread Biscuit & Fresh Raspberries
  • Baileys Mousse in a Rich Dark Chocolate Cup with Berry Gel
  • Homemade Hazelnut Parfait with Butterscotch Sauce
  • Sticky Date Pudding with Irish Whiskey Cream & Honeycomb Ice Cream
  • Conroy’s Raspberry Cheesecake with Fresh Raspberries
  • Dark Chocolate & Orange Mousse with Florentine
  • Lemon & Limoncello Syllabub with Orange Shortbread
  • Vanilla Panna Cotta with Strawberries & Blackcurrant Coulis
  • Tea/Coffee and Petit Fours
  • +353 (01) 286 7928
  • info@summerhillhousehotel.com
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Why Book With Us? Summerhill House Hotel
Why Book With Us? Summerhill House Hotel
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Free Cancellation Free Cancellation Free Cancellation for up to 24 hours
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Summerhill House Hotel
Book Your Stay
Why Book With Us?
  • Best Price Guarantee
    Book Direct for Best Rate Guaranteed
  • No Booking Fee
    Book Now and Pay Later
  • Free Cancellation
    Free Cancellation for up to 24 hours
  • Free Carparking
    Free Carparking
Menu
  • Sleep
    • Country House Bedrooms
    • Courtyard Bedrooms
    • Honeymoon Suite
  • EAT
    • The Terrace
    • The Lounge
    • The Garden
  • Relax & Unwind
  • Weddings
    • The Morning Room
  • Gift Vouchers
Check Availability
special offers
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