Menu – Summerhill House Hotel

summerhill house hotel wedding menus

Choose a 5 course set menu or a 4 course with a choice on main course.

Starters

Irish Gin Cured Salmon Gravlax, Cucumber Pickle with Dill Mustard Sauce
Wicklow Goats Cheese, Heritage Beetroots, Sourdough Croutons with Orange & Sherry Vinaigrette
Irish Ham Hock Terrine with House Chutney & Sourdough Toast
Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato, Herb Oil, Baby Cress
Tiger Prawn Salad, Fennel Ceviche, Radish & Rocket Salad, Orange, Herb Broiche Crumb, Marie Rose Sauce
Dry Smoked Chicken and Wild Mushroom Parcel, Pine Nut Pesto on Rocket Leaves
Spiced Thai Fish Cakes, Sweet Red Chilli Dipping Sauce and Green Mango Salad

soups

Celeriac, White Bean and Wild Mushroom Soup
Cream of Root Vegetable Soup with Herb Croutons
Cream of Sweet Potato Soup with Smoked Bacon Crisp
Butternut Squash & Parmesan Soup with Thyme Oil
Baby Leek & Potato Soup
Roasted Cauliflower Soup with Aromatic Spices
Carrot and Lemongrass Soup
Heritage Tomato & Thai Basil Soup
Cream of Carrot & Orange Soup with Coriander

Sorbets

Green Apple Sorbet
Champagne and Lemon Citrus Sorbet
Lime and Coconut Sorbet
Passionfruit and Mango Sorbet
Pineapple, Thai Basil & Ginger
Watermelon & Prosecco

Mains

All Our Main Courses are served with the Best Seasonal Local Vegetables & Potatoes

Roast Rib of Dry Aged Prime Irish Beef, Button Onions & Mushrooms served with a Claret Jus and Creamy Horseradish Sauce
County Wicklow Roast Turkey Crown, Slow Baked Irish Ham, Herb Stuffing & Cranberry Gravy
Roulade of Pasture Fed Irish Chicken, Spinach Mousse, Fondant Potato & Chasseur Sauce
Slow Roasted Irish Pork Tenderloin, Sage, Apricot & Onion Stuffing with Grain Mustard Sauce
Roast Fillet of Wild Hake, Crushed Garden Peas, Asparagus with Tarragon Sauce
Pan Fried Fillet of Seabass, Mediterranean Ragout served with a Shallot Buerre Blanc
Baked Pavé of Irish Salmon Fillet, Leeks, Savoy Cabbage, Garlic & Chive Légére
Seared Barbary Duck Breast Pak Choi & Orange & Chilli Sauce

Vegetarian Options

Baked Halloumi with Lime & Caper Vinaigrette & a Tian of Herb Couscous
Wicklow Goats Cheese Tartlet with Roasted Mediterranean Vegetables
Roasted Butternut Squash & Spinach Risotto with Parmesan Crisp
Vegan Bean Curry with Jasmine Rice & Naan Bread
Sage Gnocchi with Spring Onions, Roasted Red Peppers & Feta Cheese
Wild Mushroom Stroganoff with Herb Wild Rice
Roasted Mediterranean Vegetable & Bean Cassoulet with Parmesan Crumble

Vegatables

(Choose 2)

Roast Seasonal Root Vegetables
Puree of Carrot & Parsnip with Nutmeg
Glazed Baton Carrots
French Beans with Shallots
Cauliflower with Cheese Sauce
Steamed Broccoli with Garlic Butter
Garden Peas with Mint & Bacon Lardons

Potatoes

(Choose 2)

Creamed
Baby Boiled with Mint
Roast
Dauphinoise

PERSONAL WEDDING EXPERIENCE

We have designed a special Wedding-Discovery Questionnaire to help you walk-through and plan your preferences for the big day. Plus help us personalise your visit for you to experience our venue just like on your wedding day.

desserts

Tea/Coffee and Petit Fours