summerhill house hotel wedding menus
Choose a 5 course set menu or a 4 course with a choice on main course.
Starters
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Irish Gin Cured Salmon Gravlax, Cucumber Pickle with Dill Mustard Sauce
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Wicklow Goats Cheese, Heritage Beetroots, Sourdough Croutons with Orange & Sherry Vinaigrette
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Irish Ham Hock Terrine with House Chutney & Sourdough Toast
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Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato, Herb Oil, Baby Cress
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Tiger Prawn Salad, Fennel Ceviche, Radish & Rocket Salad, Orange, Herb Broiche Crumb, Marie Rose Sauce
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Dry Smoked Chicken and Wild Mushroom Parcel, Pine Nut Pesto on Rocket Leaves
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Spiced Thai Fish Cakes, Sweet Red Chilli Dipping Sauce and Green Mango Salad
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Caesar Salad, Baby Gem, Serrano Ham, Rustic Sourdough Croutons & Homemade Caesar Dressing
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Chicken Liver Parfait, Brioche, Red Onion Confiture, Garden Leaves & Aged Balsamic
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Caprese Salad, Mozzarella, Heritage Tomatoes, Black Olive Tapenade & Grissini (v)
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Roasted Organic Cauliflower, Quinoa & Tahini Yoghurt (v)
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Porcini, Shi Take & Wild Mushroom Tartlet (vg)
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Roast Heritage Tomato & Toasted Almond Galette with Lemon Dressed Leaves (v)
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Pink Grapefruit & Sumac Salad (vg)
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soups
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Celeriac, White Bean and Wild Mushroom Soup
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Cream of Root Vegetable Soup with Herb Croutons
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Cream of Sweet Potato Soup with Smoked Bacon Crisp
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Butternut Squash & Parmesan Soup with Thyme Oil
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Baby Leek & Potato Soup
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Roasted Cauliflower Soup with Aromatic Spices
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Carrot and Lemongrass Soup
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Heritage Tomato & Thai Basil Soup
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Cream of Carrot & Orange Soup with Coriander
Sorbets
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Green Apple Sorbet
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Champagne and Lemon Citrus Sorbet
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Lime and Coconut Sorbet
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Passionfruit and Mango Sorbet
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Pineapple, Thai Basil & Ginger
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Watermelon & Prosecco
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Mains
All Our Main Courses are served with the Best Seasonal Local Vegetables & Potatoes
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Roast Rib of Dry Aged Prime Irish Beef, Button Onions & Mushrooms served with a Claret Jus and Creamy Horseradish Sauce
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County Wicklow Roast Turkey Crown, Slow Baked Irish Ham, Herb Stuffing & Cranberry Gravy
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Roulade of Pasture Fed Irish Chicken, Spinach Mousse, Fondant Potato & Chasseur Sauce
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Slow Roasted Irish Pork Tenderloin, Sage, Apricot & Onion Stuffing with Grain Mustard Sauce
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Roast Fillet of Wild Hake, Crushed Garden Peas, Asparagus with Tarragon Sauce
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Pan Fried Fillet of Seabass, Mediterranean Ragout served with a Shallot Buerre Blanc
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Baked Pavé of Irish Salmon Fillet, Leeks, Savoy Cabbage, Garlic & Chive Légére
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Seared Barbary Duck Breast Pak Choi & Orange & Chilli Sauce
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Slow Roasted Lamb Leg served with a Minted Potato Cake, Wild Mushroom and Tarragon (Seasonal)
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8oz Irish Fillet Beef Steak with Crispy Shallots & Pink Peppercorn Jus (€5 Supplement)
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Roast Monkfish wrapped in Parma Ham with Asparagus & Champagne Sauce (€5 Supplement)
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Roasted Wicklow Rack of Spring Lamb with fresh Rosemary on a bed of Colcannon with Rich Lamb Jus & Mint Sauce (Seasonal, €5 Supplement)
Vegetarian Options
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Baked Halloumi with Lime & Caper Vinaigrette & a Tian of Herb Couscous
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Wicklow Goats Cheese Tartlet with Roasted Mediterranean Vegetables
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Roasted Butternut Squash & Spinach Risotto with Parmesan Crisp
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Vegan Bean Curry with Jasmine Rice & Naan Bread
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Sage Gnocchi with Spring Onions, Roasted Red Peppers & Feta Cheese
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Wild Mushroom Stroganoff with Herb Wild Rice
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Roasted Mediterranean Vegetable & Bean Cassoulet with Parmesan Crumble
Vegatables
(Choose 2)
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Roast Seasonal Root Vegetables
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Puree of Carrot & Parsnip with Nutmeg
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Glazed Baton Carrots
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French Beans with Shallots
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Cauliflower with Cheese Sauce
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Steamed Broccoli with Garlic Butter
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Garden Peas with Mint & Bacon Lardons
Potatoes
(Choose 2)
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Creamed
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Baby Boiled with Mint
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Roast
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Dauphinoise
PERSONAL WEDDING EXPERIENCE
We have designed a special Wedding-Discovery Questionnaire to help you walk-through and plan your preferences for the big day. Plus help us personalise your visit for you to experience our venue just like on your wedding day.
desserts
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Summerhill Signature Assiette
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Pavlova, Strawberry Whipped Cream, Fresh Strawberries, Meringue Drops, Strawberry Coulis
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Warm Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet
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Warm Apple & Cinnamon Crumble, Crème Anglaise, Vanilla Ice Cream
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Crème Brule, Shortbread Biscuit & Fresh Raspberries
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Baileys Mousse in a Rich Dark Chocolate Cup with Berry Gel
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Homemade Hazelnut Parfait with Butterscotch Sauce
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Tea/Coffee and Petit Fours
